Special manufacturing in ancient methods
The series of almond cakes
For the , Lai Kai selects the pure mung bean flour and adds almonds and vegetable oil based on a traditional formula, and produces almond cakes at the constant temperature of 130℃. The almond cakes made in this way is golden in color, melt in the mouth, and especially sweet and tasty. Lai Kai Bakery, based on the traditional almond cakes (e.g.: meat almond cakes, grain almond cakes, sesame almond cakes, fried rice biscuit, etc), has developed the humid nori almond cakes and floss almond cakes, striving form product innovation and catering for the public’s tastes.
The series of egg rolls and phoenix rolls
The egg rolls and phoenix rolls with more than ten kinds of flavors involve from the original simple hometown rolls and phoenix rolls, such as nori floss egg rolls, mango floss egg rolls, strawberry floss egg rolls, egg white floss egg rolls, purple yam floss egg rolls, XO floss egg rolls, seafood floss egg rolls, curry floss egg rolls, coconut floss egg rolls, sesame floss egg rolls, chocolate floss egg rolls, etc. The advantage is that the egg rolls are crisp, and with the fragrant and tasty floss, the floss can bring the aroma of the egg in the egg rolls after you eat it, which is memorable.
The series of sugars and cakes
Generally, the consumers wrongly think that lard cakes are made from lard, but actually it is not, Lai Kai selects the high-grade vegetable oil and grape ingredient, cooks at a low temperature in firewood for four hours, and packages the lard cakes through automatic machines after natural cooling, which makes every piece of lard cakes tender and tasty, and fashionable; and the knit sugar is full of milk and peanut flavor, and with the first-class flavor; and the peanut brittle is also extremely yummy.